Companies

Our factory addresses a large valley in Aydın such as Nazilli, Karacasu, Bozdoğan, Kuyucak, Sultanhisar and Yenipazar.

In our factory, both olive oil production and packaging works are carried out with the latest technology machines, using only water. The water temperature we use in standard production does not exceed 40 degrees, and in cold pressed it does not exceed 27 degrees. Our company Küp Yağ A.Ş. It is also an export company.

Our site is not only for sales purposes, but also a site that tries to share the correct information about the Turkish Food Codex and tries to correct the misconceptions. Unfortunately, there is a lot of information pollution and product pollution in Social Media. Counterfeit oils, non-branded oils, oils with special titles, printed cans with fake labels, etc. It upsets both us and you.

Many people try to sell unbranded products at high prices because they are custom and not fabricated. However, all olive producers press their olives in facilities that have factories like us. During olive squeezing, there is only water contact during washing or production in all factories. No chemicals are used. The secret of obtaining quality natural olive oil is through healthy olives picked from the branches of the tree, conscious production and conscious storage conditions.

In addition, manufacturers and companies that do not have a squeezing plant can put products on the market under the name of cold pressed. Cold pressed products are controlled special productions made in the factory environment with the water temperature not exceeding a maximum of 27 degrees. That's why they are more expensive. We only have this product in some of our packages and it is stated on our labels.